Friday, November 15, 2013

A Buttercream Spring

I was up early this morning.  Yes, 2.30am cooking 4 flavours of cupcakes for my bridal couple Natalie and Chris who married today at Weddings at Tiffanys.

Sticky date, vanilla, chocolate and red velvet were in the oven at the Design Studio while everyone else was sleeping.   Radio on and coffee brewed I worked away until all were baked.

Natalie and Chris were going to enjoy a lunch time wedding  cocktail reception and wanted a fun and light hearted cupcake presentation.

At our initial cake design consultation Natalie and Chris came prepared with a pic of the cupcake finish they wanted to have.

Each flavour cupcake was topped with a different colour buttercream piped into a flower formation.

Vanilla cupcakes - pale green chrysanthymum
Chocolate - Pale yellow carnation
Red Velvet - lavender hydrangea
Sticky date - pink rose



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